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    Evaluation of the relationship between food addiction and depression, anxiety, and stress in university students: A cross-sectional survey
    (Wiley, 2023) Kayaoglu, Kubra; Gokustun, Kerim Kaan; Ay, Eda
    PurposeThis study was conducted to determine the relationship between food addiction (FA) and depression, anxiety, and stress (DAS) in university students. Design and MethodsThe research was conducted with 362 university students who met the study criteria and volunteered to participate in the study. The study data were collected using a personal information form, the modified Yale food addiction scale 2.0 (mYFAS 2.0), and the depression, anxiety, and stress scale (DASS-21). FindingsIt was determined that 40% of the students participating in the study had FA. The mean score of students with FA on the DASS-21 scale was determined as 25.90 +/- 14.56 and the scores they received from the anxiety, depression, and stress subdimension as (8.14 +/- 5.57, 9.04 +/- 5.46, 8.72 +/- 5.60, respectively). The scores of students without FA from the anxiety, depression, and stress subdimension, where the mean score of the DASS-21 scale is 14.79 +/- 12.72, were determined as (4.67 +/- 4.48, 4.98 +/- 4.96, 5.13 +/- 5.05, respectively). It was found that the mean scores of participants with FA were higher than those without FA, and the difference between the groups was determined statistically significant (p < 0.05). Practice ImplicationsThe rates of DAS of students with FA were found to be higher compared to those without FA. In the treatment of FA in clinical services, nurses and other health professionals should identify and treat psychiatric comorbidities associated with FA, such as depression and anxiety.
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    Validity and reliability study of the Turkish adaptation of the Food Craving Acceptance and Action Questionnaire
    (Tabriz Univ Medical Sciences & Health Services, 2024) Gokustun, Kerim Kaan; Ayhan, Nurcan Yabanci
    Background: The aim of this study is to evaluate the validity and reliability of the Food Craving Acceptance and Action Questionnaire (FAAQ) in university students. Methods: The study included 394 undergraduate students at Ankara Y & imath;ld & imath;r & imath;m Beyaz & imath;t University. The study included individuals who volunteered to participate, were at least 18 years old, and did not have any severe psychological issues. Explanatory and confirmatory factor analyses of the scale were conducted by dividing the data set into two groups. Cronbach's alpha coefficient was analyzed and a test-retest was conducted with 94 students. Results: It was determined that the Food Craving Acceptance and Action Questionnaire had 2 factors (acceptance and willingness). The fit values of the scale were found to be CMIN/df = 2.26; GFI= 0.92; AGFI= 0.87; CFI=0.85; RMSEA= 0.08. The acceptance, willingness subscales and total Cronbach alpha coefficients of the scale were 0.761, 0.716 and 0.761, respectively. Intraclass correlation coefficient (ICC) values were 0.84, 0.81 and 0.80 for acceptance, willingness and total scale score, respectively. Statistically significant negative correlations were found between the 'acceptance', 'willingness' subscale and total DEBQ, FCQ-T scores, subscale scores and mYFAS 2.0 symptom count (P< 0.05). Conclusion: The FAAQ was found to have a two-factor structure and the fit values were found to be within the acceptable range. The age range for university students is considered to be that of adults, and this scale can also be applied to adults in general.