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    Changes in carbon pools and enzyme activities in soil amended with pig slurry derived from different feeding diets and filtration process
    (Elsevier, 2020) Yanardağ, İbrahim Halil; Zornoza, Raul; Faz Cano, Ángel; Büyükkılıç Yanardağ, Asuman; Mermut, Ahmet Ruhi
    Monitoring soil carbon content and pools and associated enzyme activities has become an important area of research in terms of the carbon cycle in agricultural lands in order to infer factors regulating soil carbon sequestration. Pig slurry (PS) is considered as a source of organic matter and nutrients for crop production. In recent years, because of the cost of conventional feed applications, manufacturers have preferred liquid feeding diets with decreases of 10–25% in production costs. Furthermore, physical and chemical filtration of PS by new techniques may prevent soil degradation and reduce the negative effects of PS, such as high salt, pathogen, and heavy metal contents. This research aimed to assess the effect of the application of raw pig slurry (R) and treated pig slurry (T) (derived from physical and chemical separation processes) from liquid (L) and solid (S) feeding diets on different soil organic carbon pools and enzyme activities in a sandy loam soil under a rainfed barley cropping system for two years. The solid diet consisted of maize/soya bean, tubers and roots, and supplementary vitamins and minerals. The liquid diet consisted of dairy products such as fresh whey, concentrated cheese or yogurt, skim milk powder, and beer by-products such as brewer's yeast. As a general pattern, the addition of the different types of PS (R or T) had no significant effect on most soil properties, except for microbial biomass C (Cmic), which increased with R. However, the type of diet did have a significant effect on most properties, both for R or T slurries, suggesting that this is more of a determinant factor in explaining changes in soil than the type of pig slurry. Solid diet favors the significant increase of soil organic carbon and arylesterase activity, suggesting higher stabilization of the organic compounds provided by the PS. However, the liquid diet contributed to increasing soluble C and Cmic, suggesting higher availability of nutrients and C sources. Hence, the use of treated pig slurry has no detrimental effect on organic carbon dynamics compared to raw pig slurry and can be suggested as an alternative to reduce the environmental impact, prevent soil pollution, and ensure sustainability.
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    Strategies for the Sustainable Management of the Organic Fraction of Municipal Waste
    (Mdpi, 2022) Dolores Gomez-Lopez, Maria; El Bied, Oumaima; Carlos Beltra, Juan; Yanardag, Ibrahim Halil; Gomez, Cristina; Faz, Angel; Zornoza, Raul
    The organic fraction of municipal waste, OFMW, management is one of the main concerns for urban waste managers in developed countries. Composting this biodegradable urban waste and using the compost in agricultural activities is a quickly growing method and is a viable option to manage urban waste in both the developed and the developing world. This research presents the example of the management proposal for Cartagena city in Spain, in which the technical and environment feasibility has been studied. This work aimed to evaluate the composting of a mixture of different residues, namely organic waste, pruning, and Posidonia oceanica (L.) Delile, which was collected from the beaches of the municipality while cleaning. Mixtures 1, M1 (composed of 20% OFMW and 40% pruning and seaweed) and 3, M3 (composed of 30% OFMW and 70% pruning) proved to be the best to reach the ideal compost (1.23-0.08-1.28 NPK and 2.22-0.33-3.45 NPK, respectively). An extreme mixture, M2, was evaluated (50% PO; 50% pruning) but poor results were obtained due to a non-optimal initial C/N by not containing OFMW. At the same time, the volumes by urban nucleus and the viability of different composting strategies have been studied, proposing that 180,000 inhabitants use the centralized composting plant and almost 31,000 inhabitants use self-composting and community composting. Considering the carbon footprint of this management, the value was 50% lower than the total management in a centralized plant. Moreover, the final use of compost is optimum with self-composting and community composting because it is nearest to agricultural consumptions, also reducing the transport of the final product.