Determination of the Effect of Different Nutrient Medium and Strengths on In Vitro Shoot Development in Köhnü and Banazkara Grape Varieties

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dc.contributor.authorKaraman, Canan
dc.contributor.authorYildirim, Hakan
dc.contributor.authorOzdemir, Gultekin
dc.date.accessioned2026-06-19T06:38:06Z
dc.date.available2026-06-19T06:38:06Z
dc.date.issued2026
dc.departmentMalatya Turgut Özal Üniversitesi
dc.description.abstractAs the homeland of viticulture, Turkey possesses rich genetic resources. Among this diversity, local genetic materials hold great importance. The aim of this study is to determine the appropriate culture medium type and strength for in vitro micropropagation of Banazkara and Kohnugrape varieties, which have economic importance for the Malatya region. The best culture medium was compared using explants from the tip of the shoot with MS, QL, SH, and WPM medium at different medium strengths (1/4, & half;, 1, and 2). Based on the observations made and the parameters examined, MS culture medium was determined to be the most suitable medium for the Kohnuand Banazkara grape varieties. In Kohnu, the number of shoots was 3.27, the shoot length was 1.03 cm, and the number of nodes was 5.99, while in Banazkara, the number of shoots was 3.24, the shoot length was 1.16 cm, and the number of nodes was 5.47. In medium-strength tests, the full-strength MS environment in particular provided the highest values, with 3.30 shoots, 1.18 cm shoot length, and 5.38 nodes in Kohnu; and 2.96 shoots, 1.12 cm length, and 5.77 nodes in Banazkara. As a result, it was determined that a fullstrength MS medium was the most suitable option for the in vitro micropropagation of both grape varieties. The study lays the groundwork for the rapid propagation and conservation of local grape genetic resources, and also provides a basis for future research such as breeding and stress studies.
dc.identifier.dergipark1673008
dc.identifier.doi10.18016/ksutarimdoga.vi.1673008
dc.identifier.endpage585
dc.identifier.issn2619-9149
dc.identifier.issue3
dc.identifier.startpage573
dc.identifier.urihttps://doi.org/10.18016/ksutarimdoga.vi.1673008
dc.identifier.urihttps://hdl.handle.net/20.500.12899/5391
dc.identifier.volume29
dc.identifier.wosWOS:001743627800002
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isotr
dc.publisherKahramanmaras Sutcu Imam Univ Rektorlugu
dc.relation.ispartofKsu Tarim ve Doga Dergisi-Ksu Journal of Agriculture and Nature
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20260612
dc.subjectBanazkara Grape
dc.subjectMicropropagation Method
dc.subjectNutrient Medium Strength
dc.subjectShoot Proliferation
dc.subjectShoot Proliferation
dc.subjectKohnu Uzumu
dc.titleDetermination of the Effect of Different Nutrient Medium and Strengths on In Vitro Shoot Development in Köhnü and Banazkara Grape Varieties
dc.typeArticle

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