Evaluation of Antioxidant, Antibiofilm, and Mutagenic Properties of Different Grape Fruits

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dc.contributor.authorMurathan, Zehra Tugba
dc.contributor.authorErbil, Nurcan
dc.contributor.authorArslan, Mehmet
dc.contributor.authorSevindik, Emre
dc.date.accessioned2026-06-19T06:39:20Z
dc.date.available2026-06-19T06:39:20Z
dc.date.issued2025
dc.departmentMalatya Turgut Özal Üniversitesi
dc.description.abstractGrape is a plant belonging to the Vitis genus of the Vitaceae family and has thousands of different varieties grown in many regions of the world. In this study, total phenolic content, total flavonoid content, antioxidant activity, antibiofilm activity and mutagenic activity values of pericarp samples of Banaz & imath; karas & imath;, K & ouml;hn & uuml;, Kurey & scedil;, P & uuml;t & uuml;rge K & imath;rm & imath;z & imath;s & imath;, Hatun parma & gbreve;& imath;, Gelin parma & gbreve;& imath;, Bo & gbreve;azkere, Mikeri, Maz & imath;k & imath;ran, A & scedil;& imath;k beyaz & imath;, Asmal & imath;k, Ternebi, & Scedil;am, & Ouml;k & uuml;zg & ouml;z & uuml;, & Idot;zmir and & Ccedil;ekirdeksiz grape varieties grown in Malatya/T & uuml;rkiye were studied. The highest total phenolic content, DPPH and ABTS radical scavenging activity and FRAP values were determined in the Maz & imath;k & imath;ran variety (163.6 mg/g, 52.8%, 48.2% and 264.2 mu mol/g), the highest total flavonoid content was determined in the Gelin parma & gbreve;& imath; variety (26.4 mg/100 g). It was observed that fruit extracts of all varieties had different levels of antibiofilm activity against Listeria monocytogenes ATCC 19115 at different content amounts. However, it was determined that fruit extracts of Hatun parma & gbreve;& imath;, Banaz & imath; karas & imath;, Maz & imath;k & imath;ran, Mikeri and & Idot;zmir varieties showed over 90% antibiofilm activity. 50 and 100 mu L/plate doses of fruit extracts tested in P & uuml;t & uuml;rge K & imath;rm & imath;z & imath;s & imath; samples showed mutagenic properties in TA98 and TA100 strains compared to the control.
dc.identifier.doi10.1134/S1062359025602332
dc.identifier.issn1062-3590
dc.identifier.issn1608-3059
dc.identifier.issue7
dc.identifier.scopus2-s2.0-105023065718
dc.identifier.scopusqualityQ4
dc.identifier.urihttps://doi.org/10.1134/S1062359025602332
dc.identifier.urihttps://hdl.handle.net/20.500.12899/5547
dc.identifier.volume52
dc.identifier.wosWOS:001624981400005
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherPleiades Publishing Inc
dc.relation.ispartofBiology Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20260612
dc.subjectGrape
dc.subjectPhenolic
dc.subjectAntioxidant
dc.subjectAntibiofilm
dc.subjectMutagenic Activity
dc.titleEvaluation of Antioxidant, Antibiofilm, and Mutagenic Properties of Different Grape Fruits
dc.typeArticle

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