Characterization of new late-spring-frost-tolerant apricot hybrids: physical and biochemical fruit quality attributes, volatile aroma compounds

Basit Öğe Kaydı
dc.contributor.authorDogan, Aliseydi
dc.contributor.authorKaraat, Firat Ege
dc.contributor.authorLevent, Okan
dc.contributor.authorAsma, Bayram Murat
dc.date.accessioned2026-06-19T06:38:08Z
dc.date.available2026-06-19T06:38:08Z
dc.date.issued2023
dc.departmentMalatya Turgut Özal Üniversitesi
dc.description.abstractLate spring frosts is one of the most important restricting abiotic stress factors of apricot growing worldwide. In this study; some physical, biochemical fruit quality characteristics and volatile aroma compounds were determined in fresh fruit samples of thirteen late spring frost tolerant apricot hybrids recently obtained from Turkish apricot breeding programme. A wide variation was reported among apricot genotypes in all of the evaluated physical and biochemical fruit characteristics and also volatile aroma compounds. Fruit size varied between 27.2 and 60.5 g, total soluble solids between 13.6 and 17.4 %, total carotene 26.6 and 42.8 (mg.100 g-1), and total phenolics content 354.2 and 673.1 (GAE.100 g-1). A total of 42 flavor components belonging to various flavor compound groups were identified. The main volatile aroma compound groups detected in the assessed apricot genotypes were; aldehydes, ketones, esters, alcohols, terpenes, acids, and other compounds. Among the detected compounds; Hexanal, 2-Hexenal, 1-Hexanol, 2-Hexen-1-ol, Limonene were the most abundant compounds in terms of concentration. Hexanal varied between 55.8 and 528.5 mu g.kg-1, and 2-Hexen-1-ol changed between 25.7 and 297.9 mu g.kg-1 fresh weight. Correlation analysis revealed significant correlations among some aroma compounds and biochemical fruit quality characteristics. Significant correlations were reported for esters with titratable acidity (r=0.79) and total carotene (r=-0.61) and aldehydes were found as highly correlated with total soluble solids (r=-0.69). The results of the study will be beneficial in terms of food analysis, cultivation, and breeding studies of apricot.
dc.description.sponsorshipScientific Research Projects Coordination Department of Inonu University [FYL-2016/112YLisans]
dc.description.sponsorshipWe thank Dr. Sahin Anil for his valuable revision and improvement of the manuscript. This research was supported by Scientific Research Projects Coordination Department of Inonu University (FYL-2016/112YLisans).
dc.identifier.doi10.1590/0103-8478cr20220144
dc.identifier.issn0103-8478
dc.identifier.issn1678-4596
dc.identifier.issue8
dc.identifier.orcid0000-0003-4465-9037
dc.identifier.orcid0000-0003-0415-0308
dc.identifier.scopus2-s2.0-85146246252
dc.identifier.scopusqualityQ3
dc.identifier.urihttps://doi.org/10.1590/0103-8478cr20220144
dc.identifier.urihttps://hdl.handle.net/20.500.12899/5409
dc.identifier.volume53
dc.identifier.wosWOS:000917513600001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherUniv Federal Santa Maria
dc.relation.ispartofCiencia Rural
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20260612
dc.subjectBreeding
dc.subjectHybridization
dc.subjectPhytochemicals
dc.subjectPrunus Armeniaca L
dc.subjectStress Tolerance
dc.titleCharacterization of new late-spring-frost-tolerant apricot hybrids: physical and biochemical fruit quality attributes, volatile aroma compounds
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu