Some Biological Effects of the Fruits and Leaves of Different Apple Cultivars, Including Red-Fleshed Apples, Grown in a Microclimatic Region of Turkey: Part I [2]

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dc.contributor.authorErbil, Nurcan
dc.contributor.authorArslan, Mehmet
dc.contributor.authorMurathan, Zehra Tugba
dc.contributor.authorIlcim, Ahmet
dc.contributor.authorBorekci, Bilge Sayin
dc.date.accessioned2026-06-19T06:41:15Z
dc.date.available2026-06-19T06:41:15Z
dc.date.issued2020
dc.departmentMalatya Turgut Özal Üniversitesi
dc.description.abstractApple is a fruit that is frequently consumed in daily diet and is very useful for human health. In this study, seven apple cultivars grown in Posof district in Ardahan province, including red-fleshed 'Ici Kirmizi' and 'Japon apples' were investigated. 'Japon apple' was found to have the highest values of total phenolic and ascorbic acid contents. The highest content of chlorophyll a (1.14 mu g/g) was measured in 'Mahara apple', while the highest contents of chlorophyll b and total carotenoids (1.22 and 0.70 mu g/g, respectively) were also observed in 'Japon apple'. All the fruits and leaves of the apple cultivars, used in this study exhibited differential antioxidant and antibacterial effects. Except for 'Seker apple', all methanolic leaf extracts exhibited inhibitory effects onSaccharomyces cerevisiae. In addition, the strongest antimicrobial activities were observed in 'Japon apple'. While none of the doses of aqueous fruit extracts showed antimutagenic activities, different doses of the methanolic leaf extracts of the samples exhibited antimutagenic effects.
dc.identifier.doi10.1007/s10341-020-00527-5
dc.identifier.endpage410
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue4
dc.identifier.orcid0000-0002-1468-7240
dc.identifier.orcid0000-0002-1898-0428
dc.identifier.scopus2-s2.0-85092170327
dc.identifier.scopusqualityQ2
dc.identifier.startpage399
dc.identifier.urihttps://doi.org/10.1007/s10341-020-00527-5
dc.identifier.urihttps://hdl.handle.net/20.500.12899/6127
dc.identifier.volume62
dc.identifier.wosWOS:000575713700001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofErwerbs-Obstbau
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20260612
dc.subjectApple Cultivars
dc.subjectRed-Fleshed Apples
dc.subjectAntimicrobial
dc.subjectAntioxidant
dc.subjectAntimutagenic
dc.titleSome Biological Effects of the Fruits and Leaves of Different Apple Cultivars, Including Red-Fleshed Apples, Grown in a Microclimatic Region of Turkey: Part I [2]
dc.typeArticle

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