Phytochemical screening and antioxidant activity of Diospyros Lotus L. fruits grown in Turkey

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dc.authorid0000-0002-1468-7240en_US
dc.contributor.authorMurathan, Zehra Tuğba
dc.date.accessioned2021-11-19T10:27:45Z
dc.date.available2021-11-19T10:27:45Z
dc.date.issued2020en_US
dc.departmentMTÖ Üniversitesi, Battalgazi Meslek Yüksekokulu, Park ve Bahçe Bitkileri Bölümüen_US
dc.description.abstractThe present study aimed to analyze total ascorbic acid content (TAC), total phenolic content (TPC), total flavonoid content (TFC), phenolic composition, fatty acid profiles, and antioxidant activity of Diospyros lotus L. fruits grown in Turkey. The TAC, TPC and TFC of D. lotus extracts were 13.9, 130.3, and 12.7 mg/100 g, respectively. Phenolic compounds, gallic acid, vanillic acid, caffeic acid, p-coumaric acid, trans-ferulic acid, sinapic acid, naringin, rutin trihydrate, resveratrol, ellagic acid, trans-cinnamic acid, and quercetin were identified in persimmon samples. The 2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) – ABTS and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activities and ferric reducing antioxidant power (FRAP) of fruit extracts were found to be 556.3 µmol/g, 69.6%, and 52.4%, respectively. Fructose was identified as the major sugar (371.01 mg/g), while sucrose was not detected. A total of 17 different fatty acids were identified. Most abundant saturated fatty acid (SFA), monounsaturated fatty acid (MUFA), and polyunsaturated fatty acids (PUFA) were palmitic acid (19.66%), palmitoleic acid (13.28%), and linoleic (18.04%) and gamma-linolenic (11.66%) acids, respectively.en_US
dc.identifier.citationMurathan, Z. T. (2020). Phytochemical screening and antioxidant activity of Diospyros lotusL. fruits grown in Turkey. Acta Sci. Pol. Horto-rum Cultus, 19(2), 49–55. DOI: 10.24326/asphc.2020.2.5en_US
dc.identifier.doi10.24326/asphc.2020.2.5
dc.identifier.endpage55.en_US
dc.identifier.issn1644-0692en_US
dc.identifier.issn2545-1405en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage49en_US
dc.identifier.urihttps://doi.org/10.24326/asphc.2020.2.5
dc.identifier.urihttps://hdl.handle.net/20.500.12899/476
dc.identifier.volume19en_US
dc.identifier.wosWOS:000537709000005en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorMurathan, Zehra Tuğba
dc.language.isoenen_US
dc.publisherActa Scientiarum Polonorumen_US
dc.relation.ispartofActa Scientiarum Polonorum Hortorum Cultusen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectD. lotus L.en_US
dc.subjectAntioxidant activityen_US
dc.subjectFlavonoidsen_US
dc.subjectFatty aciden_US
dc.subjectSugaren_US
dc.subjectPhenolicsen_US
dc.titlePhytochemical screening and antioxidant activity of Diospyros Lotus L. fruits grown in Turkeyen_US
dc.typeArticleen_US

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