Effect of Maize and Soybean Mixtures on Microorganism Dynamic, Fermentation Profile and Quality of Silage Feed

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dc.contributor.authorKilic, Fatma Akbay
dc.contributor.authorGunaydin, Tugba
dc.contributor.authorKizilsimsek, Mustafa
dc.date.accessioned2026-06-19T06:38:06Z
dc.date.available2026-06-19T06:38:06Z
dc.date.issued2026
dc.departmentMalatya Turgut Özal Üniversitesi
dc.description.abstractThis study investigates the effects of different mixture ratios of maize and soybean on the fermentation profile and nutritional quality of silage under Eastern Mediterranean conditions, as well as the relationship between silage parameters. The 5 mixture rates (100M:0S, 75M:25S, 50M:50S, 25M:75S, and 0M:100S) of Maize (M) and Soybean (S) were prepared for ensiling. After 60 days of fermentation, silages were opened and analyzed for fermentation profile and other quality characteristics. The results showed that increasing the maize proportion in silage led to an increase in lactic acid (LA) and a decrease in pH level. Propionic acid and acetic acid content were higher in sole soybean and 25M:75S silage than in sole maize silage and other mixture rations. Maize silage had considerably higher water-soluble carbohydrate (WSC) content than soybean silage, while soybean had significantly higher protein content than that of maize. Maize-soybean mixture increased crude protein content and reduced neutral detergent fibre (NDF), acid detergent fiber (ADF), and acid detergent lignin (ADL) content in silage compared to sole crop maize silage. The silage quality of maize+soybean mixture can be improved with inclusion levels of soybean from 25% to 50%.
dc.identifier.dergipark1699600
dc.identifier.doi10.18016/ksutarimdoga.vi.1699600
dc.identifier.endpage127
dc.identifier.issn2619-9149
dc.identifier.issue1
dc.identifier.startpage118
dc.identifier.trdizinid1384399
dc.identifier.urihttps://doi.org/10.18016/ksutarimdoga.vi.1699600
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1384399
dc.identifier.urihttps://hdl.handle.net/20.500.12899/5390
dc.identifier.volume29
dc.identifier.wosWOS:001655062200009
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherKahramanmaras Sutcu Imam Univ Rektorlugu
dc.relation.ispartofKsu Tarim ve Doga Dergisi-Ksu Journal of Agriculture and Nature
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20260612
dc.subjectMaize
dc.subjectFermentation
dc.subjectMixture Ratio
dc.subjectProtein Content
dc.subjectSilage Quality
dc.titleEffect of Maize and Soybean Mixtures on Microorganism Dynamic, Fermentation Profile and Quality of Silage Feed
dc.typeArticle

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