CHEMICAL COMPOSITION, PHENOLIC, ANTIOXIDANT, AND BIO-HERBICIDAL PROPERTIES OF THE ESSENTIAL OIL OF ROSEMARY (Rosmarinus officinalis L.)

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dc.contributor.authorGokbulut, Incilay
dc.contributor.authorKaraman, Yucel
dc.contributor.authorTursun, Ayse Ozlem
dc.date.accessioned2026-06-19T06:38:03Z
dc.date.available2026-06-19T06:38:03Z
dc.date.issued2022
dc.departmentMalatya Turgut Özal Üniversitesi
dc.description.abstractThe essential oil yield was obtained from the rosemary plant at the rate of 0.93 mL/100 g, and 1,8-cineol, camphor, isoborneol, alpha-pinene were identified as the highest component. While the total phenolic content in the essential oil of the rosemary plant was 13.87 mg GAE/g (DW) and the IC50 value was 15.02 mu g extract mL(-1), the DPPH antioxidant activity value was obtained as 38.43%. For the investigation of herbicidal effect of the essential oils on seed germination , different doses (0.5, 1.0, 2.0, 4.0, 8.0 and 16.0 mu L Petri(-1)) were used on 2 crop plants (pepper and wheat) and 4 weeds: (Amaranthus palmeri S. Wats.), (Amaranthus albus L.), (Avena fatua L.) and (Sinapis arvensis L.). It was determined that as the applied amount of essential oil increased, the germination of the seeds was more suppressed. The highest effect of essential oil was detected in 16 mu l Petri(-1) dose application in all treated seeds.
dc.identifier.doi10.24326/asphc.2022.4.3
dc.identifier.endpage29
dc.identifier.issn1644-0692
dc.identifier.issn2545-1405
dc.identifier.issue4
dc.identifier.orcid0000-0002-6551-7030
dc.identifier.scopus2-s2.0-85137068703
dc.identifier.scopusqualityQ3
dc.identifier.startpage21
dc.identifier.urihttps://doi.org/10.24326/asphc.2022.4.3
dc.identifier.urihttps://hdl.handle.net/20.500.12899/5340
dc.identifier.volume21
dc.identifier.wosWOS:000861376700003
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherUniv Life Sciences Lublin
dc.relation.ispartofActa Scientiarum Polonorum-Hortorum Cultus
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20260612
dc.subjectRosemary Essential Oil
dc.subjectDpph
dc.subjectPhenol
dc.subjectHerbicidal Effect
dc.titleCHEMICAL COMPOSITION, PHENOLIC, ANTIOXIDANT, AND BIO-HERBICIDAL PROPERTIES OF THE ESSENTIAL OIL OF ROSEMARY (Rosmarinus officinalis L.)
dc.typeArticle

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