Performance of food crops in problem soils influenced by arbuscular mycorrhizal fungi

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dc.contributor.authorYanardağ, Asuman B.
dc.contributor.authorYanardağ, Ibrahim H.
dc.contributor.authorSakin, Erdal
dc.contributor.authorFaz, Ángel
dc.contributor.authorZornoza, Raúl
dc.contributor.authorGómez-López, María Dolores
dc.date.accessioned2026-06-19T06:31:55Z
dc.date.available2026-06-19T06:31:55Z
dc.date.issued2026
dc.departmentMalatya Turgut Özal Üniversitesi
dc.description.abstractProblem soils, including saline, drought, acidic, alkaline, nutrient-deficient, etc., are the most critical factors affecting the productivity of food crops. These soils limit nutrient availability and induce stress, reducing crop growth and development, leading to yield losses. It is estimated that 75% of the world’s soil has one or more problems that severely affect global food security. However, a ray of hope is emerging, as arbuscular mycorrhizal fungi (AMF) that form a symbiotic alliance with plant roots facilitate the uptake of nutrients, especially phosphorus. Also, the AMF can reduce the effects of unfavorable conditions by enhancing water uptake. The AMF can increase crop yield and resilience through extensive hyphal networks that promote nutrient and water uptake, especially in stress-prone environments. In addition, AMF inoculation can reduce both biotic and abiotic stresses to raise crop productivity in such an area, warranting safe food production. Applying AMF as a biological amendment in agricultural practices could provide a sustainable solution to the challenges posed by problematic soils, ensuring food security and environmental health. © 2026 Elsevier Inc. All rights reserved.
dc.identifier.doi10.1016/B978-0-443-32932-6.00014-X
dc.identifier.endpage419
dc.identifier.isbn978-044332932-6
dc.identifier.isbn978-044332933-3
dc.identifier.scopus2-s2.0-105033807356
dc.identifier.scopusqualityN/A
dc.identifier.startpage405
dc.identifier.urihttps://doi.org/10.1016/B978-0-443-32932-6.00014-X
dc.identifier.urihttps://hdl.handle.net/20.500.12899/4849
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofDecoding Plant-Environment-Microbiome Interactions in Stress-Resilient Agriculture
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20260612
dc.subjectArbuscular Mycorrhizal Fungi
dc.subjectEnvironmental Stress
dc.subjectFood Crops
dc.subjectFood Security
dc.subjectProblematic Soils
dc.titlePerformance of food crops in problem soils influenced by arbuscular mycorrhizal fungi
dc.typeBook Chapter

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