Antimicrobial, antioxidant and mutagenic effect potential of red pepper(Capsicum annum)

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dc.contributor.authorakkoç, yakup
dc.contributor.authorARSLAN, MEHMET
dc.contributor.authorErbil, Nurcan
dc.contributor.authormurathan, zehra tuğba
dc.date.accessioned2025-10-24T18:03:49Z
dc.date.available2025-10-24T18:03:49Z
dc.date.issued2022
dc.departmentMalatya Turgut Özal Üniversitesi
dc.description.abstractIn this study, the biochemical, microbiological, mutagenic and antioxidant properties of red pepper (Capsicum annum) grown in 6 districts of Adıyaman province (Kahta, Gerger, Sincik, Samsat, Tut, Gölbaşı) were investigated. The bioactive compounds of Gerger samples, which also exhibited higher antioxidant activity. The results of antimicrobial activity showed that Kahta pepper extract exhibited antibacterial activity against Staphylococcus aureus ATCC 6538 with an MIC (minimum inhibition concentration) value of 0.715 mg/ml. The lowest MIC values in the pepper extracts were obtained in Kahta pepper extract (0.715-1.43 mg ml-1), and the highest MIC values were recorded in Tut pepper extract (1.1525-4.61 mg ml-1).The mutagenic activity results of peppers indicated no mutagenic effect at the doses tests and in the studies carried out on TA 100 strains and Salmonella typhimurium TA 98 and in the absence of S9. Dose dependent increase was recorded on Salmonella typhimurium TA 98 strain of Samsat pepper samples. But, the rising was not statistically importent.
dc.identifier.doi10.32571/ijct.1087514
dc.identifier.endpage55
dc.identifier.issn2602-277X
dc.identifier.issue1
dc.identifier.startpage48
dc.identifier.trdizinid1104550
dc.identifier.urihttps://doi.org/10.32571/ijct.1087514
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1104550
dc.identifier.urihttps://hdl.handle.net/20.500.12899/2473
dc.identifier.volume6
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofInternational Journal of Chemistry and Technology (IJCT)
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzTR-Dizin_20251023
dc.subjectBiyoloji
dc.subjectBiyoteknoloji ve Uygulamalı Mikrobiyoloji
dc.subjectMedicinal plants
dc.subjectbioactive compounds
dc.subjectflavonoids.
dc.subjectPhenolics compounds
dc.titleAntimicrobial, antioxidant and mutagenic effect potential of red pepper(Capsicum annum)
dc.typeArticle

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