Energy Use and GHG Emissions in Olive Production: A Comparison of Irrigated and Rainfall Conditions
Küçük Resim Yok
Tarih
2025
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Springer
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The objective of this study was to examine the energy efficiency and greenhouse gas (GHG) emissions associated with olive production under both irrigated and rainfall conditions. The findings of this research will provide valuable insights into the environmental impacts of olive production. The study was conducted in the province of Kahramanmara & scedil; during the 2020-2021 agricultural production season. The study findings indicate that the total input energy required for olive production under irrigated and rainfall conditions is 174,331.3 MJ ha-1 and 129,115.55 MJ ha-1, respectively. In olive production, the primary energy input under irrigated conditions was chemical fertilizer (38.67%), while the primary energy input under rainfall conditions was diesel fuel (38.59%). The total energy output in olive production under irrigated and rainfall conditions was calculated as 41,534.83 MJ ha-1 and 29,710.55 MJ ha-1, respectively. The GHG emissions per kilogram in olive production were calculated as 0.24 kg CO2 for 1 kg of olives produced under irrigated conditions and 0.20 kg CO2 for 1 kg of olives produced under rainfall conditions.
Açıklama
Anahtar Kelimeler
Olive, Energy Use, Carbon Emissions, T & Uuml;Rkiye, Greenhouse Gas
Kaynak
Applied Fruit Science
WoS Q Değeri
N/A
Scopus Q Değeri
Q4
Cilt
67
Sayı
2
