Energy Use and GHG Emissions in Olive Production: A Comparison of Irrigated and Rainfall Conditions

dc.contributor.authorBayramoglu, Zeki
dc.contributor.authorCandemir, Serhan
dc.contributor.authorAgizan, Kemalettin
dc.contributor.authorDogan, Hasan Goekhan
dc.date.accessioned2026-06-19T06:41:11Z
dc.date.available2026-06-19T06:41:11Z
dc.date.issued2025
dc.departmentMalatya Turgut Özal Üniversitesi
dc.description.abstractThe objective of this study was to examine the energy efficiency and greenhouse gas (GHG) emissions associated with olive production under both irrigated and rainfall conditions. The findings of this research will provide valuable insights into the environmental impacts of olive production. The study was conducted in the province of Kahramanmara & scedil; during the 2020-2021 agricultural production season. The study findings indicate that the total input energy required for olive production under irrigated and rainfall conditions is 174,331.3 MJ ha-1 and 129,115.55 MJ ha-1, respectively. In olive production, the primary energy input under irrigated conditions was chemical fertilizer (38.67%), while the primary energy input under rainfall conditions was diesel fuel (38.59%). The total energy output in olive production under irrigated and rainfall conditions was calculated as 41,534.83 MJ ha-1 and 29,710.55 MJ ha-1, respectively. The GHG emissions per kilogram in olive production were calculated as 0.24 kg CO2 for 1 kg of olives produced under irrigated conditions and 0.20 kg CO2 for 1 kg of olives produced under rainfall conditions.
dc.identifier.doi10.1007/s10341-025-01275-0
dc.identifier.issn2948-2623
dc.identifier.issn2948-2631
dc.identifier.issue2
dc.identifier.orcid0000-0003-4248-7024
dc.identifier.orcid0000-0002-5303-1770
dc.identifier.orcid0000-0003-3258-3848
dc.identifier.scopus2-s2.0-86000049813
dc.identifier.scopusqualityQ4
dc.identifier.urihttps://doi.org/10.1007/s10341-025-01275-0
dc.identifier.urihttps://hdl.handle.net/20.500.12899/6118
dc.identifier.volume67
dc.identifier.wosWOS:001439200700001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofApplied Fruit Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20260612
dc.subjectOlive
dc.subjectEnergy Use
dc.subjectCarbon Emissions
dc.subjectT & Uuml;Rkiye
dc.subjectGreenhouse Gas
dc.titleEnergy Use and GHG Emissions in Olive Production: A Comparison of Irrigated and Rainfall Conditions
dc.typeArticle

Dosyalar