Evaluation of the relationship between food addiction and depression, anxiety, and stress in university students: A cross-sectional survey

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dc.contributor.authorKayaoglu, Kubra
dc.contributor.authorGokustun, Kerim Kaan
dc.contributor.authorAy, Eda
dc.date.accessioned2026-06-19T06:39:21Z
dc.date.available2026-06-19T06:39:21Z
dc.date.issued2023
dc.departmentMalatya Turgut Özal Üniversitesi
dc.description.abstractPurposeThis study was conducted to determine the relationship between food addiction (FA) and depression, anxiety, and stress (DAS) in university students. Design and MethodsThe research was conducted with 362 university students who met the study criteria and volunteered to participate in the study. The study data were collected using a personal information form, the modified Yale food addiction scale 2.0 (mYFAS 2.0), and the depression, anxiety, and stress scale (DASS-21). FindingsIt was determined that 40% of the students participating in the study had FA. The mean score of students with FA on the DASS-21 scale was determined as 25.90 +/- 14.56 and the scores they received from the anxiety, depression, and stress subdimension as (8.14 +/- 5.57, 9.04 +/- 5.46, 8.72 +/- 5.60, respectively). The scores of students without FA from the anxiety, depression, and stress subdimension, where the mean score of the DASS-21 scale is 14.79 +/- 12.72, were determined as (4.67 +/- 4.48, 4.98 +/- 4.96, 5.13 +/- 5.05, respectively). It was found that the mean scores of participants with FA were higher than those without FA, and the difference between the groups was determined statistically significant (p < 0.05). Practice ImplicationsThe rates of DAS of students with FA were found to be higher compared to those without FA. In the treatment of FA in clinical services, nurses and other health professionals should identify and treat psychiatric comorbidities associated with FA, such as depression and anxiety.
dc.description.sponsorship[2022/112]
dc.description.sponsorshipACKNOWLEDGMENTS The study was approved by the Malatya Turgut Ozal University Non-Interventional Studies Ethics Committee (Decision No: 2022/112).
dc.identifier.doi10.1111/jcap.12428
dc.identifier.endpage262
dc.identifier.issn1073-6077
dc.identifier.issn1744-6171
dc.identifier.issue3
dc.identifier.orcid0000-0002-0994-3254
dc.identifier.pmid37212020
dc.identifier.scopus2-s2.0-85159838840
dc.identifier.scopusqualityQ2
dc.identifier.startpage256
dc.identifier.urihttps://doi.org/10.1111/jcap.12428
dc.identifier.urihttps://hdl.handle.net/20.500.12899/5562
dc.identifier.volume36
dc.identifier.wosWOS:000990484000001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofJournal of Child and Adolescent Psychiatric Nursing
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20260612
dc.subjectAnxiety
dc.subjectDepression
dc.subjectFood Addiction
dc.subjectStress
dc.titleEvaluation of the relationship between food addiction and depression, anxiety, and stress in university students: A cross-sectional survey
dc.typeArticle

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