Analysis of metal(loid)s and minerals in tissues of fish from a reservoir on the Euphrates River by ICP-MS/MS: health risks, nutritional benefits and correlations with fish size

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dc.contributor.authorVarol, Memet
dc.contributor.authorKacar, Emel
dc.date.accessioned2026-06-19T06:39:57Z
dc.date.available2026-06-19T06:39:57Z
dc.date.issued2025
dc.departmentMalatya Turgut Özal Üniversitesi
dc.description.abstractThis study analyzed the concentrations of 14 metal(loid)s and minerals (MMs) in the muscle, liver, and gills of Cyprinus carpio and Carasobarbus luteus collected from the Birecik Reservoir (T & uuml;rkiye), located along the Euphrates River, using ICP-MS/MS. It also examined the influence of fish size (weight and length) on MM accumulation, assessed potential health risks associated with metal(loid) exposure, and evaluated the nutritional value of essential elements. Significant differences in MM concentrations were observed between the two species across all tissues. In both species, the liver exhibited the highest levels of MMs, followed by gills and muscle. No consistent pattern was found between fish size and MM accumulation. Both fish were identified as good dietary sources of essential elements such as Cu, Mg, P, K, Zn, Fe, and Mn. Health risk assessments indicated that consumption of these fish poses no carcinogenic or non-carcinogenic risk to adults. The weekly safe consumption limits were calculated as 840 g for C. carpio and 1680 g for C. luteus. Overall, the findings suggest that the nutritional benefits of consuming these fish species outweigh the potential risks from metal(loid) exposure.
dc.description.sponsorshipNevsehir Hacimath; Bektas Veli University [HDP24F03]
dc.description.sponsorshipThis study was supported by Nevs , ehir Hac & imath; Bektas , Veli University (Project No: HDP24F03) . Special thanks are given to Editor and anon-ymous reviewers for their constructive comments and suggestions for improving this manuscript.
dc.identifier.doi10.1016/j.fct.2025.115652
dc.identifier.issn0278-6915
dc.identifier.issn1873-6351
dc.identifier.pmid40685010
dc.identifier.scopus2-s2.0-105011030317
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.fct.2025.115652
dc.identifier.urihttps://hdl.handle.net/20.500.12899/5873
dc.identifier.volume204
dc.identifier.wosWOS:001536677900001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherPergamon-Elsevier Science Ltd
dc.relation.ispartofFood and Chemical Toxicology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20260612
dc.subjectCyprinus Carpio
dc.subjectCarasobarbus Luteus
dc.subjectMetal(Loid)S And Minerals
dc.subjectBioaccumulation
dc.subjectHealth Risks
dc.titleAnalysis of metal(loid)s and minerals in tissues of fish from a reservoir on the Euphrates River by ICP-MS/MS: health risks, nutritional benefits and correlations with fish size
dc.typeArticle

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