Effect of fish and soybean oils feed supplementation on the characteristic of Romanov crossbred lamb meat
Küçük Resim Yok
Tarih
2022
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Polish Soc Veterinary Sciences Editorial Office
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
This study was conducted to investigate the effects of roughage and/or fattening feed rations and CLA-rich fish oil and soybean-supplemented diets on meat quality parameters (pH, color and fatty acids) of crossbred Romanov lambs. As compared to the control group, soybean and fish oil-supplemented groups had almost 3 times greater feed conversion ratios. The amount of feed consumed for 1 kg of live weight during the fattening period was 4.77 kg in the soybean oil-supplemented group, 5.70 kg in the fish oil-supplemented group and 13.33 kg in the control group. In terms of M. longissimus dorsi (MLD) area and thickness, treatment groups all had similar values. Soybean and fish oil-supplemented groups had superior pH and color (L*, a*, b*) values. In the thiobarbituric acid (TBA) test, measuring malonaldehyde (MDA) produced due to the oxidation of fatty acids, results revealed that soybean and fish oil-supplemented groups yielded more ideal outcomes for TBARS values and fatty acid profiles.
Açıklama
Anahtar Kelimeler
Romanov Crossbreed, Cla, Fatty Acid, Meat Quality
Kaynak
Medycyna Weterynaryjna-Veterinary Medicine-Science and Practice
WoS Q Değeri
Q4
Scopus Q Değeri
Cilt
78
Sayı
6
