Effect of fish and soybean oils feed supplementation on the characteristic of Romanov crossbred lamb meat

Basit Öğe Kaydı
dc.contributor.authorKorkmaz, Muzeyyen Kutluca
dc.date.accessioned2026-06-19T06:38:05Z
dc.date.available2026-06-19T06:38:05Z
dc.date.issued2022
dc.departmentMalatya Turgut Özal Üniversitesi
dc.description.abstractThis study was conducted to investigate the effects of roughage and/or fattening feed rations and CLA-rich fish oil and soybean-supplemented diets on meat quality parameters (pH, color and fatty acids) of crossbred Romanov lambs. As compared to the control group, soybean and fish oil-supplemented groups had almost 3 times greater feed conversion ratios. The amount of feed consumed for 1 kg of live weight during the fattening period was 4.77 kg in the soybean oil-supplemented group, 5.70 kg in the fish oil-supplemented group and 13.33 kg in the control group. In terms of M. longissimus dorsi (MLD) area and thickness, treatment groups all had similar values. Soybean and fish oil-supplemented groups had superior pH and color (L*, a*, b*) values. In the thiobarbituric acid (TBA) test, measuring malonaldehyde (MDA) produced due to the oxidation of fatty acids, results revealed that soybean and fish oil-supplemented groups yielded more ideal outcomes for TBARS values and fatty acid profiles.
dc.identifier.doi10.21521/mw.6649
dc.identifier.endpage296
dc.identifier.issn0025-8628
dc.identifier.issue6
dc.identifier.startpage291
dc.identifier.urihttps://doi.org/10.21521/mw.6649
dc.identifier.urihttps://hdl.handle.net/20.500.12899/5370
dc.identifier.volume78
dc.identifier.wosWOS:000793602900005
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.institutionauthorKorkmaz, Muzeyyen Kutluca
dc.language.isoen
dc.publisherPolish Soc Veterinary Sciences Editorial Office
dc.relation.ispartofMedycyna Weterynaryjna-Veterinary Medicine-Science and Practice
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20260612
dc.subjectRomanov Crossbreed
dc.subjectCla
dc.subjectFatty Acid
dc.subjectMeat Quality
dc.titleEffect of fish and soybean oils feed supplementation on the characteristic of Romanov crossbred lamb meat
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu